To preserve fruits, vegetable and pickles we add;

A ) Water and yogurt

B ) Salt and acid ✅

C ) Flour and salt

D ) Onion and garlic

Related Questions
  1. Malted food is /are;
  2. Which is used for souring milk and for producation of various of cheese?
  3. A breaking enzyme is;
  4. E. coli bacterium was made in: / E. coli bacterium was created for synthesizing human growth hormone in:
  5. Fermentation makes the food:
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